This week I went to Uni on Wharf and Yates with M.
The menu was a bit eclectic, with wonton soup as an option. I ordered the Hokkaido Ceviche, and M ordered the Scallop Explosion. We also ordered a Yuzu gin and tonic and uni.
I have to be honest and say I didn’t read the fine print. I thought “ceviche”, therefore, raw seafood with a citrus dressing… but no, all the seafood was cooked and in a citrus sauce. It was okay, but a bit too much sauce.
The scallop explosion was a bit of a surprise as it was deep fried. But the taste wasn’t bad. It tasted like an all dressed potato chip but without the crunchy texture.
We tried the uni with trepidation as we were still scarred from our experience at Yua Bistro. However, we needn’t have worried: the uni was fresh.
The decor was nice, the presentation of the food was beautiful, the restaurant was clean and the service was good.
KotsuKotsuLife is giving Uni a 3 out of 5
KotsuKotsuLife 